From South of the Border to the Far East
The inside of a chicken burrito served at Rock-N-Roll Burrito, a family-owned Mexican cantina-style establishment located near Naval Air Facility Atsugi. Customers have the choice of several marinated meats, along with ingredients like cilantro-infused rice, corn, jalapenos, and freshly made guacamole. Sauces range from a cilantro-based cream sauce to a tongue-tingling spicy sauce.

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Photo by: Patrick Ciccarone |  VIRIN: 230124-D-RM480-986.JPG